Angus and Ale
A warm scottish failte to 'Angus & Ale', Aberdeen.
Our beef is dry aged on the bone for a minimum of 28 days which guarantees melt-in-the-mouth, juicy burgers.
100% angus beef. No bull!
Please find a copy of our menu below.
Booking & Contact
When booking quote 'Aberdeen Restaurant Week' to receive the unique menu.
Valid from 4th to 10th February 2019
Category - Scottish