We’ve been cooking up a storm on Chapel Street for nearly 20-years. When it comes to our food and drink, we strive to make the most of Scotland’s natural larder. Whether it’s salmon from the Shetland Isles, cheese from Banchory or craft beer brewed just up the road - we source our produce for our seasonal menus as close to home as possible.
Booking & Contact
When booking quote 'Aberdeen Restaurant Week' to receive the unique menu.
Valid from 4th to 10th February 2019
50 Chapel Street
Category - Scottish